Healthy Buffalo Chicken Dip

I made this dip last weekend for the Patriots game!
Because we all know this time of year is all about football and snacking right?!
This proves you CAN make healthy choices and still enjoy all the fun of the game. My family of brothers, all who played football mind you were over and they all enjoyed the dip...'nuff said!

Healthy Buffalo Chicken Dip
MAkes 8 servings, 1/2 cup dip & 1/2 cup veggies each
For all you fixers--1/2 Green, 1/2 Red, 1/2 Blue

2 oz of Neufchatel Cheese, softened
1 1/2 cups reduced fat (2%) plain greek yogurt
3/4 cup shredded part-skim Mozzeralle cheese
1/3 cup cayenne pepper hot sauce
1/4 cup crumbled blue cheese ( I did not add this!)
1 1/2 cups shredded cooked chicken
Nonstick cooking spray
4 cups of raw veggies ( I cut up celery and carrot sticks)

Preheat oven to 350 F.
Combine Neufchatel cheese, yogurt, mozzeralla cheese, hot sauce, blue cheese, and chicken in a medium bowl; mix well.
Place in 1 1/2 quart baking dish that is lightly coated with spray, bake for 30-35 minutes or until cheese is melted and edges begin to brown.

*Source credit: Country Heat Instagram


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